CLASSIC HALF DAY CLASS
Experience code: EthosCooking
Hands-on cooking from start to finish of four famous Vietnamese dishes.
Choose from:
Highlights: Tour to Sapa Market, purchase ingredients, three hours of in-depth hands on cooking, lunch on the balcony with wonderful views over Sapa town and the Hoang Lien Valley.
Cost: US$27 per person
Choose from:
- Vietnamese spring rolls
- Beef noodle soup (Pho Bo)
- Chicken with lemon glass and ginger
- Banana flower salad (seasonal option)
- Sapa speciality trout spring rolls
- Pho Cuon
Highlights: Tour to Sapa Market, purchase ingredients, three hours of in-depth hands on cooking, lunch on the balcony with wonderful views over Sapa town and the Hoang Lien Valley.
Cost: US$27 per person